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Millefeuille with White Chocolate Ganache and Lemon Gel

A delectable creation that harmonizes layers of delicate puff pastry with the richness of white chocolate ganache infused with zesty lemon, crowned with a citrusy lemon gel.

Recipe details

premium recipe icon Premium recipe

Millefeuille with White Chocolate Ganache and Lemon Gel

A delectable creation that harmonizes layers of delicate puff pastry with the richness of white chocolate ganache infused with zesty lemon, crowned with a citrusy lemon gel.

Recipe details

  • Step 1 - Prepare the gelatin
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  • Step 2 - Prepare and cook the Ganache
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  • Step 3 - Cool down the Ganache and transfer to a piping bag
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  • Step 1 - Preparing and cooking the Lemon Gel
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  • Step 1 - Prepare the Puff Pastry and bake it
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  • Step 2 - Second baking with icing sugar
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  • Step 1 - Arrange the Millefeuille
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Number of portions
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