Millefeuille with White Chocolate Ganache and Lemon Gel
A delectable creation that harmonizes layers of delicate puff pastry with the richness of white chocolate ganache infused with zesty lemon, crowned with a citrusy lemon gel.
Recipe details
Millefeuille with White Chocolate Ganache and Lemon Gel
A delectable creation that harmonizes layers of delicate puff pastry with the richness of white chocolate ganache infused with zesty lemon, crowned with a citrusy lemon gel.
Recipe details
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Step 1 - Prepare the gelatinPremium
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Step 2 - Prepare and cook the GanachePremium
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Step 3 - Cool down the Ganache and transfer to a piping bagPremium
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Step 1 - Preparing and cooking the Lemon GelPremium
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Step 1 - Prepare the Puff Pastry and bake itPremium
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Step 2 - Second baking with icing sugarPremium
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Step 1 - Arrange the MillefeuillePremium
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Preparation time : 45 min.
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Cooking time : 40 min.
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Cuisine : French Traditional Cuisine
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Meal type : Dinner
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Easy / Medium / Difficult
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Category : Dessert
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Diet Type : Mediterranean Diet
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Type of dish : Dessert
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Portions : 8