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Premium recipe
Sole Grenobloise
Sole Grenobloise is an elegant French classic, featuring tender sole fillets adorned with a delightful caper and brown butter sauce. This timeless dish showcases the harmonious blend of delicate fish, tangy capers, and nutty brown butter, creating a symphony of flavors that defines French gastronomy.
Recipe details
Premium recipe
Sole Grenobloise
Sole Grenobloise is an elegant French classic, featuring tender sole fillets adorned with a delightful caper and brown butter sauce. This timeless dish showcases the harmonious blend of delicate fish, tangy capers, and nutty brown butter, creating a symphony of flavors that defines French gastronomy.
Recipe details
Watch
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Step 1 - Prepare the lemonsPremium
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Step 2 - Prepare the breadPremium
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Step 3 - Prepare the parsleyPremium
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Step 4 - Cook the breadPremium
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Step 1 - Prepare the sole and heat the cooking fatPremium
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Step 2 - Coating the sole and cookingPremium
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Step 1 - Making the Meuniére ButterPremium
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Step 1 - Plate the sole and garnish with the Meuniére butterPremium
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Preparation time : 60 min. -
Cooking time : 30 min. -
Cuisine : French Traditional Cuisine -
Meal type : Lunch -
Easy / Medium / Difficult -
Category : Main Course -
Diet Type : Mediterranean Diet -
Type of dish : Main course -
Portions : 8
