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Premium recipe
Green Asparagus Panna Cotta
Green Asparagus Panna Cotta is an elegant and savory twist on the classic Italian dessert.
Recipe details
Premium recipe
Green Asparagus Panna Cotta
Green Asparagus Panna Cotta is an elegant and savory twist on the classic Italian dessert.
Recipe details
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Step 1 - Prepare the asparagus
Peel all the fresh asparagus.
Take three-quarters of them and delicately cut off the tender heads.
Then, slice the remaining stalks into medium-sized pieces.
The remaining asparagus will be served raw and cut into thin shavings using a mandolin.
Meanwhile don't forget to softening the gelatin leaves in a bowl of cold water, ensuring they are fully submerged.
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Step 2 - Blanching the asparagusPremium
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Step 3 - Infusing the cream with the asparagusPremium
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Step 4 - Blend the creamPremium
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Step 5 - Add the gelatin and let it restPremium
Watch
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Step 1 - Prepare the Bayonne Ham, Parmesan shaving and Asparagus shavingPremium
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Step 1 - Divide the panna cotta in the serving platePremium
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Step 1 - Arrange the final dishPremium
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Enthusiast view
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Preparation time : 75 min. -
Rest time : 60 min. -
Cooking time : 30 min. -
Cuisine : French Author Cuisine -
Meal type : Lunch -
Easy / Medium / Difficult -
Category : Starter -
Diet Type : Mediterranean Diet -
Type of dish : Starter -
Portions : 8
