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Premium recipe
Farm Chicken in Morel Sauce
This is a classic and luxurious French dish known for its exquisite flavors and premium ingredients.
Recipe details
Premium recipe
Farm Chicken in Morel Sauce
This is a classic and luxurious French dish known for its exquisite flavors and premium ingredients.
Recipe details
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Step 1 - Soak the Morel
There are two way to rehydrates the morels:
- in a bowl with cold water the day before.
- in a bowl with warm water 1 hour to 30 minute before.
Watch
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Step 1 - Cut the chickenPremium
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Step 2 - Prepare the shallotPremium
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Step 1 - Strain and cut the morelsPremium
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Step 2 - Combine red port wine, morels and white chicken stockPremium
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Step 1 - Combine Tio Pepe, white wine, shallots and white chicken stockPremium
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Step 2 - Add the chicken to the simmering liquidPremium
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Step 1 - Adding the cream and reducingPremium
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Step 2 - Trim the cooked chickenPremium
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Step 1 - Combine the boiled chicken and the morel saucePremium
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Step 2 - (Optional) Preparing white basmati rice as side-dishPremium
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Step 1 - Time to arrange the serving platePremium
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Techniques you will gain
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Try for freeKey takeaways
- Inspired by 'Poulet de Bresse à la crème et aux morilles'
- Substitutes Bresse Chicken with farm-raised chicken
- Key ingredient: Morel mushrooms for sauce
- Considered a gourmet delicacy, served in high-end restaurants
- Seasonal specialty due to availability of fresh morels
- Perfectly paired with white Burgundy wines or Champagne
- Often reserved for special occasions
Enthusiast view
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Preparation time : 45 min. -
Rest time : 30 min. -
Cooking time : 60 min. -
Cuisine : French Traditional Cuisine -
Meal type : Dinner -
Easy / Medium / Difficult -
Category : Main Course -
Diet Type : Mediterranean Diet -
Type of dish : Main course -
Portions : 8
