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Brioche Base Dough

Brioche dough is a rich and buttery yeast dough used in baking. It's sweet, tender, and versatile, ideal for creating indulgent pastries, rolls, and bread with a delightful, slightly sweet flavor.

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Recipe details

Premium recipe

Brioche Base Dough

Brioche dough is a rich and buttery yeast dough used in baking. It's sweet, tender, and versatile, ideal for creating indulgent pastries, rolls, and bread with a delightful, slightly sweet flavor.

View recipe details

Recipe details

Mixing the Dough

Step 1 - Mix the dough, liquid first and add the butter after the first mixing

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Pour the ingredients into the bowl of a spiral mixer, liquids first, except for the butter that you will keep in the fridge until you need it.
Mix at first speed until the dough is no longer sticky
Add the butter
When the butter is incorporated into the dough
place the dough on a floured work surface
Let the dough rest on the surface for 15 minutes

Preshape, Shape and proofing

Step 1 - Check the dough quality and let it rest for 12 to 24 hours

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Step 2 - Divide the dough and make the first shape

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Step 3 - Shape the 2 kind of dough cut and arrange it in the baking pan

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