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Premium recipe
Longuet Bread Base
LONGUET BREAD (buckwheat dry starter) also known as "baguette longue," is a type of French bread characterized by its elongated shape and crispy crust.
Recipe details
Premium recipe
Longuet Bread Base
LONGUET BREAD (buckwheat dry starter) also known as "baguette longue," is a type of French bread characterized by its elongated shape and crispy crust.
Recipe details
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Step 1 - Ingredient scaling and combining
Collect, scale and place all the ingredients in a spiral mixer, except for the salt, which will be added later, at the end of the kneading process.
Start with the liquids
Add the yest
The T65 Flour
and the Campasine
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Step 2 - Mixing the dough adding the remaining productsPremium
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Step 3 - Portioning and Bulk FermentationPremium
Watch
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Step 1 - Scaling, final shaping and proofingPremium
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Step 1 - Bake the loaf and serve itPremium
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Enthusiast view
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Preparation time : 720 min. -
Cooking time : 50 min. -
Cuisine : French Traditional Boulangerie -
Meal type : Bakery -
Easy / Medium / Difficult -
Category : Baking and Pastry -
Diet Type : No diet -
Type of dish : Bakery -
Portions : 12
