My philosophy
For me, cooking is about sharing and transmitting know-how

I only work with fresh products, favoring local produce and sustainable agriculture. After all, you can only make good dishes with good products!

It is important for me to work with passionate professionals, artisans who know their own products.

Finally, I am committed to producing and working with the greatest respect for hygiene standards.

My commitments

Fresh & seasonal products
Using fresh, seasonal products is obvious. I want to highlight the terroirs and respect as best I can what nature gives us.

Local producers
Whenever possible, I source from local artisans and producers. Valuing these professionals and paying them for their work means being part of a circle of value specific to the artisan profession.

Des prestations de qualité
Votre satisfaction est ma priorité, c'est pourquoi je m'engage à respecter scrupuleusement vos demandes afin de faire de chaque prestation une réussite. Chacune de ces prestations sont créées sur mesure, en fonction de vos besoins et envies.

My Motto

La pensée du  jour: « Choisissez un travail que vous aimez et vous n’aurez pas à travailler un seul jour de votre vie.» (Confucius)

Thought for the day: “Choose a job you love and you will never have to work a day in your life.” (Confucius)

If you want to know more about me please refer to the following link:

https://www.chefpatrickchabassier.com/