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Ciabatta Base Dough

Chapter: 1
Step: 1 / 3
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Place all the ingredients in the bowl of a spiral mixer, starting with the liquids.

Followed by the solids

Number of portions
Imperial
1000 gr
T65 Flour icon
625 gr
Hot water icon
60 gr
Olive Oil Extra Vergin icon
10 gr
Fresh Yeast icon
1000 gr
T65 Flour icon
625 gr
Hot water icon
60 gr
Olive Oil Extra Vergin icon
10 gr
Fresh Yeast icon
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Chef's notes

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