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Sole Grenobloise
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Step 1 - Prepare the lemons
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Step 2 - Prepare the bread
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Step 3 - Prepare the parsley
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Step 4 - Cook the bread
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Step 1 - Prepare the sole and heat the cooking fat
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Step 2 - Coating the sole and cooking
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Step 1 - Making the Meuniére Butter
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Step 1 - Plate the sole and garnish with the Meuniére butter
